To maximize customer satisfaction and ensure continuity. To provide healthy foods produced under hygienic conditions with the idea of ”Quality is safe life”. Apply all the rules required by the certificates we receive and to operate in international standards. To continuously improve all our production processes according to the quality management system principles and to ensure their continuity. keeping the quality standards of our products which have a positive place in the world market at the same level and To follow the technological developments closely and to improve the quality at every stage of production with innovative solutions.
Efe Food; OHSAS 18001: 2007 Occupational Health and Safety, ISO 22000: 2005 Food Safety Management System, ISO 9001: 2015 Quality Management System, HACCP and Halal Food Certificate audits have been successful and the certificates have been given as a result of the analyzes and inspections made in accredited laboratories. This is the most important indicator of our product quality.